These aren't just cookies; they're an experience. Imagine a New York-style cookie, but elevated.  The base is a rich, dark chocolate dough, gluten-free and crafted with the added goodness of almond flour. This addition lends a subtle nuttiness and a melt-in-your-mouth texture that complements the intense chocolate flavor.   Layered within this chocolate dream is a generous swirl of hazelnut praline, adding a delightful crunch and a deep, nutty aroma.   These gluten-free, almond-flour-enhanced New York-style cookies are a truly indulgent treat, a perfect balance of rich chocolate, nutty praline, and gooey caramel.