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Indulge in the rich, velvety textures and flavors of our decadent chocolate-hazelnut mousse cake. This luxurious dessert is crafted with care, combining the finest ingredients to create a treat that is both indulgent and guilt-free.
Rice Flour & Hazelnut Flour form the base of the cake, providing a tender and slightly nutty crumb.
Maple Syrup Adds a natural sweetness that pairs perfectly with the rich chocolate and nutty hazelnuts.
Milk & Erythritol: Used to create a smooth, creamy consistency while keeping the cake low in sugar.
Hazelnuts: Add a delightful crunch and a rich, nutty flavor that complements the chocolate mousse.
Dark Chocolate: Provides a deep, intense chocolate flavor that makes this cake truly indulgent.
Chocolate Mousse whith Dark Chocolate is offering a rich, intense chocolate flavor with a smooth, creamy texture that melts in your mouth.
Chocolate Hazelnut truffle (Keto)
This luscious cake is made with a blend of rice flour, almond flour, and corn starch, ensuring a tender, moist crumb. The rich sweetness of maple syrup pairs beautifully with the velvety coconut butter, adding a hint of natural sweetness and creaminess to every bite.The combination of milk and cottage cheese adds a smooth, creamy texture to the cake, making it incredibly satisfying and rich. With every bite, you'll experience the harmonious blend of chocolate and hazelnut, reminiscent of a truffle but in cake form. Perfect for celebrations, special occasions, or simply treating yourself
Ingredients:Hazelnut, Rice flour, Almond Flour, Corn Starch, Maple syrup, Coconut butter, Chocolate , Cottage cheese, Milk
Weight: 1.5 kg (3.3 lbs.)