Imagine a luscious KETO cake that blends the distinct flavors of coconut, caramel, and peanuts into one harmonious treat.  The foundation is a coconut sponge cake made from coconut flour It’s packed with the rich, pronounced taste of coconut, offering a delightful texture.
A creamy coconut custard with a sprinkle of crunchy peanuts, adding a touch of earthiness and a pleasant crunch. 
A silky caramel mousse crafted from coconut cream and coconut sugar, adding a subtle sweetness and light, airy texture that balances the richness of the other layers. The mousse is a cloud-like delight, melting in your mouth with every bite.
Each layer is distinct, yet they come together in a symphony of flavors and textures, creating a memorable culinary experience. Enjoying this cake is like taking a journey through the tropical paradise of coconut, enhanced by the caramel and peanut accents.