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Our gluten-free Madeleine cookies with lemon and poppy seeds are a delightful treat that combines the brightness of lemon with the nuttiness of almond flour and the delicate sweetness of maple syrup. The light and airy texture, complemented by the subtle crunch of poppy seeds, makes these cookies a perfect indulgence for any occasion.
Madeleines: Lemon-Poppy Seeds
The delightful twist on a French classic- Two types of Madeleines: Mango-Cocnut and Lemon-Poppy Seeds.
Delicate, shell-shaped treats are crafted with a blend of rice flour and almond flour for a light, gluten-free bite that melts in your mouth. Sweetened with the rich, natural essence of maple syrup and the subtle, zero-calorie sweetness of erythritol, each bite is a guilt-free indulgence.
Ingredients: Rice flour, Almond Flour, Maple syrup, Coconut butter, Erythritol, Eggs, Lemon, Poppy Seeds