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Indulge in a tropical twist with our gluten-free Madeleine cookies, where the flavors of coconut and mango transport your taste buds to a sunny paradise.
Maple syrup and erythritol combine to provide just the right amount of sweetness, making the cookies delightful without being overly sugary.
Coconut butter and flakes enrich the cookies with a creamy, buttery flavor and a bit of chewiness.
The texture is moist and tender, with a fine crumb that melts in your mouth.
Shredded coconut flakes add a delightful chewiness that contrasts with the soft interior.
Madeleines: Mango-Coconut
The delightful twist on a French classic- Two types of Madeleines: Mango-Cocnut and Lemon-Poppy Seeds.
Delicate, shell-shaped treats are crafted with a blend of rice flour and almond flour for a light, gluten-free bite that melts in your mouth. Sweetened with the rich, natural essence of maple syrup and the subtle, zero-calorie sweetness of erythritol, each bite is a guilt-free indulgence.
Ingredients: Rice flour, Almond Flour, Maple syrup, Coconut butter, Erythritol, Eggs, Coconut Flakes, Mango Puree.